GETTING MY CHICKEN RESTAURANT TO WORK

Getting My chicken restaurant To Work

This superbly balanced beast is full of tender breaded breast, a hunk of creamy mozzarella, sauteed onions and mushrooms pickles for earthiness, welcome hits of acid from pickles and apple cider jelly, bitter arugula and tangy mayo rounding items off. Oh and the focaccia corn meal bun is sublime.Copy Backlink Following a many years-extended hiatus,

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